Bright and clean with notes of honey, red apple, and almond. A refined Central American classic.
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Grown at high altitudes in the Tarrazú region, this coffee is known for its bright acidity and clean, sweet finish.Tasting Notes: Honey, Red Apple, Almond, CitrusOrigin: Tarrazú, Costa RicaProcess: WashedRoast Level: Light-Medium
Brand
Reference
demo_12
In stock
300 Items
Composition
Ceramic
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