Bold and wine-like with bright acidity, blackcurrant, and tomato undertones. A true African gem.
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Kenyan AA represents the largest and most prized coffee beans from Kenya. Known for their bold, wine-like acidity and complex fruit notes.Tasting Notes: Blackcurrant, Tomato, Citrus, Brown SugarOrigin: Nyeri, KenyaProcess: WashedRoast Level: Light-Medium
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Reference
demo_5
In stock
900 Items
Composition
Matt paper
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